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Barrington Supper Series - February


  • Vin Chicago Barrington 311 E Main Street Barrington, IL United States (map)
 
 
Join the Barrington Supper Club - February

One Off Hospitality’s Supper Club Subscription is coming to Barrington to bring you three weeks of prepared family meals from nine-time James Beard Award Winning team at One Off Hospitality.

This weekly meal subscription takes care of dinner on Friday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.

Simply pre-order the subscription package and meet us every Friday between 4:30 - 5:30 pm for pick-up at Vin Chicago Barrington, located at 311 E. Main Street, Barrington, IL.


HERE'S HOW IT WORKS:

  • Every Friday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Barrington.

    • Dates include: Friday 2/5, 2/12, 2/19

  • Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.

  • Meal pick-up will be each Friday between 4:30 - 5:30 pm for pick-up at Vin Chicago Barrington, located at 311 E. Main Street, Barrington, IL.

  • Each subscription will include a $25 gift card to Vin Chicago.

  • Cocktails are available weekly. Please select your beverage add-on for each pick-up!

join the Barrington Supper Club - February

MENUS

avec - 2/5


Burrata cheese with honey-walnut pesto and garlic crostini

Brussels sprout panzanella with Calabrian chili and golden raisins

Baked rigatoni pasta with braised short rib sugo and fresh ricotta

cheesecake brownie

avec 2.5 reheating instructions

The Publican - 2/12


spicy greens
with garlic & herb vinaigrette and gremolata

publican quality bread focaccia with sun dried tomato spread

braised pork shoulder with gigante bean ribollita

gooey butter cake

Publican 2.12 Reheating Instructions

Publican Quality Meats - 2/19


poached shrimp with gem lettuce, horseradish and sauce bagnarotte

charred cauliflower with kale pesto

braised sweet and sour brisket with cheddar grits

chocolate pudding

PQM 2.19 Reheating Instructions
Earlier Event: February 5
Northbrook Supper Series - February
Later Event: February 6
Lakeview Supper Series - February