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Lakeview Supper Series - March Series


  • Big Star Wrigleyville 3640 North Clark Street Chicago, IL, 60613 United States (map)
 
 
Join the Lakeview Supper Club - March Series

One Off Hospitality’s Supper Club Subscription is coming to Lakeview to bring you three weeks of prepared family meals from nine-time James Beard Award Winning team at One Off Hospitality.

This weekly meal subscription takes care of dinner on Saturday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.

Simply pre-order the subscription package and meet us every Saturday between 4:00 - 6:00 pm for pick-up at Big Star Wrigleyville, 3640 N Clark Street, Chicago, IL.


HERE'S HOW IT WORKS:

  • Every Friday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Lakeview, Chicago.

    • Dates include: Saturday 3/20, 3/27, 4/3

  • Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.

  • Meal pick-up will be each Saturday between 4:00 - 6:00 pm for pick-up at Big Star Wrigleyville, 3640 N Clark Street, Chicago, IL.

  • Cocktail & wine options are available weekly. Please select your beverage add-on for each pick-up!

join the Lakeview Supper Club - March Series

MENUS

The Publican - 3/20


Gem Salad Buttermilk marinated cucumbers, shaved radish and red onion

German Potatoes Bacon dressing, whole grain mustard and red wine vinaigrette

Baked Salmon Choucroute

Burnt Honey Cake


Big Star - 3/27

Chips and Salsas - chipotle salsa, salsa verde

Big Star Salad - romaine lettuce, radish, black beans, cucumbers, queso fresco, chipotle ranch dressing

Tacos - Al Pastor & Papas

Horchata Rice Crispy Treats


Star’s BBQ - A Pop-Up - 4/3


Pimento Mac and Cheese - pimento peppers, shells, monterey jack cheese sauce, breadcrumbs

Smokehouse Chop Salad - romaine lettuce, kale, olives, cucumbers, marinated chickpeas, smoked shallot vinaigrette

Smoked ½ rack of Spare Ribs - memphis bbq sauce

Horchata Cake

Later Event: July 5
Supper Club: Wilmette