One Off Hospitality’s Supper Club Subscription is coming to Glen Ellyn to bring you three weeks of prepared family meals from nine-time James Beard Award Winning team at One Off Hospitality.
This weekly meal subscription takes care of dinner on Thursday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.
Simply pre-order the subscription package and meet us every Thursday between 4:00 - 6:00 pm for pick-up at Common Good Cocktail House at 560 Crescent Blvd, Glen Ellyn, IL.
HERE'S HOW IT WORKS:
Every Wednesday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Glen Ellyn.
Dates include: Thursday 2/4, 2/11, 2/18
Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.
Meal pick-up will be each Thursday between 4:00 - 6:00 pm for pick-up at Common Good Cocktail House at 560 Crescent Blvd, Glen Ellyn, IL.
Each meal will include one (1) paired cocktail curated by the team at Common Good.
Additional cocktails are available to add-on to your purchase (specialty pricing applied, exclusive to partnership).
Wine options are available weekly. Please select your beverage add-on for each pick-up!
MENUS
PUBLICAN - 2/4
gem ceaser with garlic croutons, winter radish, and boquerones
roasted broccoli with a piquillo and hazelnut relish
meatballs in sunday gravy with polenta and pecorino
banana whisky caramel pudding
Love It When You Call Me Big Paw Paw, Bourbon, Batavia Arrack, Papaya, Mint, Genmaicha, Lime
DOVE’S LUNCHEONETTE - 2/11
Squash Salad delicata and butternut squash, kale, goat cheese, pipian rojo vinaigrette, pickled red onions and pepitas
Hongos Tamales oyster mushroom chili colorado, oaxacan crema, cilantro
Brisket Taco Norteno house made flour tortilla, oaxacan crema, pepita-pasilla salsa negro, roasted squash
Horchata Rice Crispy Treats
Jack’s Petulant Frost, Roasted Chestnut Mezcal, Earl Grey, Vanilla, Grapefruit Lemon
avec rotisserie - 2/18
seeded crackers with roasted beet muhammara and labneh cheese
fattoush salad with pickled turnips, cucumbers, crisp pita and sumac vinaigrette
rotisserie chicken with persian rice, and hearth baked pita
caramel blondie
Black Diamond Tumbler, Apple Brandy, Genepy, Orange Amer, Lemon, Absinthe
