Back to All Events

River Forest Supper Club - February


  • River Forest Public Works 45 Forest Avenue River Forest, IL United States (map)
 
Screen Shot 2021-01-19 at 8.05.12 AM.png
 

One Off Hospitality’s Supper Club Subscription is coming to River Forest to bring you three weeks of prepared family meals from nine-time James Beard Award Winning team at One Off Hospitality.

This weekly meal subscription takes care of dinner on Thursday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.

Simply pre-order the subscription package and meet us every Thursday between 4:00 - 6:00 pm for pick-up at River Forest Public Works at 45 Forest Ave, River Forest, IL.

HERE'S HOW IT WORKS:

  • Every Thursday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in River Forest.

    • Dates include: Thursday 2/4, 2/11, 2/18

  • Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.

  • Meal pick-up will be each Thursday between 4:00 - 6:00 pm for pick-up at River Forest Public Works at 45 Forest Ave, River Forest, IL.

  • Cocktail & wine options are available weekly. Please select your beverage add-on for each pick-up!

MENUS

Publican - 2/4

gem caesar with garlic croutons, winter radish, and boquerones

roasted broccoli with a piquillo and hazelnut relish

meatballs in sunday gravy with polenta and pecorino

banana whisky caramel pudding


Dove’s Luncheonette - 2/11


squash salad
delicata and butternut squash, kale, goat cheese, pipian rojo vinaigrette, pickled red onions and pepitas

hongos tamales oyster mushroom chili colorado, oaxacan crema, cilantro

brisket taco norteno house made flour tortilla, oaxacan crema, pepita-pasilla salsa negro, roasted squash

horchata rice crispy treats


avec rotisserie - 2/18


seeded crackers with roasted beet muhammara and labneh cheese

fattoush salad with pickled turnips, cucumbers, crisp pita and sumac vinaigrette

rotisserie chicken with persian rice, and hearth baked pita

caramel blondie

Earlier Event: February 4
Glen Ellyn Supper Club - February
Later Event: February 5
Northbrook Supper Series - February